2011 Krug and Grande Cuvée 167ème Edition: A triumph of blending over nature
How a talented chef de cave made the most of a difficult year.
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How a talented chef de cave made the most of a difficult year.
By Anne Krebiehl MWBehind the scenes at one of Alsace's most historic estates.
By Anne Krebiehl MWA report from the Venice launch of a ripe, round wine that is already drinking well.
By Anne Krebiehl MWThe prestige pink impresses in a line-up of the house's rosé wines.
By Anne Krebiehl MWGenius Loci: A fresh look at the historic Rheinhessen site.
By Anne Krebiehl MWAnne Krebiehl MW joins chef de cave Alice Tétienne to taste the latest “classic” vintage of the house’s prestige…
By Anne Krebiehl MWAnne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been…
By Anne Krebiehl MWAnne Krebiehl MW enjoys the latest vintages of the full Philipponnat Clos des Goisses range of single-vineyard Champagnes. It…
By Anne Krebiehl MW