At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
By
Homepage Featured Articles
Discover Engaging Homepage Features: Unveiling Captivating Articles
Immerse yourself in the captivating world of our homepage featured articles. Uncover a curated selection of engaging content that spans a variety of captivating topics within the wine industry. From in-depth analyses to compelling stories, our featured articles provide a gateway to expand your knowledge and appreciation of the wine world.
Latest in
Homepage Featured Articles
An interview with Andrew Jefford part one: A career in wine writing
In part one of a candid and wide-ranging interview to mark the publication of his superb new book Drinking with…
By
Clay: What it is and why it matters
Alex Maltman investigates clay, a crucial wine soil type that is simultaneously familiar and mysterious. Alex Maltman on limestone Alex…
By
The origin myths of wine
Wine was a gift of the gods in most antique Mediterranean civilizations, says Stuart Walton. And for those of us…
By
Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
By
Masseto: Merlot taking flight
After a tasting of ten vintages between 1995 and 2018, Margaret Rand finally falls in love with the Super-Tuscan Merlot,…
By
Rack of lamb with chakalaka: At the table
Joanna Simon finds the right wines to go with a new South African classic dish of rack of lamb with…
By
2019 Santa Rita Casa Real: 30th Anniversary Release
Raymond Blake greets the latest, Bordeaux Place-released vintage of Santa Rita Casa Real, a Chilean Cabernet on the up under…
By
