Bordeaux 2022 Field notes: Château Cheval Blanc—odds-on favorite
Simon Field MW is given a typically warm welcome at Château Cheval Blanc, where he enjoys the “sweetness and austerity”…
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Charm offensive
Some wines impress with their power and concentration, others find other ways to beguile. Ch’ng Poh Tiong makes the case…
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Hambledon Vineyard: Chalk show
Margaret Rand travels to Hampshire to meet Ian Kellett, the former yoghurt-factory manager and investment banker who has turned Hambledon…
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Coronation wines: Fit for kings and queens
From the abstemious King Richard II to the “tastelessly lavish” arrangements of King George IV, Stuart Walton prepares for the…
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Bordeaux 2022 Field notes: Fear no more the heat o’ the sun
Bordeaux 2022 was a vintage marked by intense heat. So why do the wines feel so balanced and elegant? In…
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Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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2018 Barolo: Something beautiful was possible
While it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
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At the table: White asparagus
With Spargelzeit, the German white asparagus season, in full swing, Joanna Simon seeks out the softly aromatic, gently dry wines…
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