Ciliegiolo: Going solo
Nicolas Belfrage MW extolls the virtues of Ciliegiolo and admires the skill of those who work with the still-underused Italian red grape variety. First published in…
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Nicolas Belfrage MW
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The miracle of Montefalco: Sagrantino
A grape variety dating back more than 2,000 years, and capable of producing wines of awesome power, Sagrantino was…
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Makers and shapers of modern Italian wine
Nicolas Belfrage MW picks out some of the visionary individuals who have contributed most to the soul of Italian…
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Sassicaia: Un Vino Diverso
In the first of a series of classic pieces re-published in tribute to the hugely respected wine writer Nicolas…
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Book Review: Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
This is a wine book with a difference. It encompasses everything you might wish to know about traditional* eorgianviniculture…
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