Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
ByGeorgian food and wine
Book Review: Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
This is a wine book with a difference. It encompasses everything you might wish to know about traditional* eorgianviniculture but…
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