Bordeaux 2021 Field notes: Château Figeac
The World of Fine Wine‘s Simon Field MW is in Bordeaux for the 2021 vintage en primeur tastings. In the…
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Calamari and fermented celeriac: At the table
Joanna Simon‘s series on matching wines to wine country cuisine moves to Australia, and a complex contemporary calamari dish by…
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Errazuriz Wine Photographer of the Year: Wyand heads inspiring list of winners
Jon Wyand, a regular and key contributor to The World of Fine Wine since the magazine’s inception, has been named…
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Priorat: 30 years on with the Gang of Five
Some 30 years on from Priorat’s astonishing re-emergence as a fine-wine producer, Jim Clarke catches up with the original “Gang…
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Wine production and consumption: A bigger year than feared
Despite difficult growing conditions, global wine production in 2021 was not as bad as previously feared, with annual production just…
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Côte des Bar Champagne: Embracing the other
Geographically and culturally closer to Chablis than Épernay, the distinctive Champagnes of the Côte des Bar deserve their new-found respect,…
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Wine etiquette in history: Connoisseurship, moderation, and faux pas
From Ancient Greek and medieval strictures on serving sizes, to modern anxieties about serving temperature, Stuart Walton negotiates the elaborate…
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Barolo 2017: Weathering the storms
The conditions were certainly challenging for the 2017 Barolo vintage. But as Michael Palij MW discovers, in a tasting shared…
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