Taylor’s Very Very Old Port: A masterpiece of cask ageing
David Williams tastes Taylor’s Very Very Old Port, the latest in an impressive series of releases that tap into the…
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Kanonkop Black Label Pinotage: Old-vine, dry-farmed; something special
Anthony Rose reports from the first-ever UK vertical of Kanonkop Black Label Pinotage, a wine that has helped rescue the…
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Wine in history: Pleasure, debauchery, and sumptuary laws
From the “gaily debauched citizens of Locri’ in seventh-century BCE Greece, to the misconceived project of Prohibition, Stuart Walton looks…
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Esprit Leflaive: Expanding the boutique
One of Burgundy’s most celebrated domaines, Domaine Leflaive now has a niche négociant business, Esprit Leflaive. Sarah Marsh MW reports…
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Coates & Seely: Méthode Bretagnoise
Margaret Rand catches up with Nicholas Coates and Christian Seely, two old friends who are happy to acknowledge the influence…
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Hamilton Russell Pinot Noir 1981–2021: A true expression of heaven on earth
Comparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde Pinot…
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Makers and shapers of modern Italian wine
Nicolas Belfrage MW picks out some of the visionary individuals who have contributed most to the soul of Italian wine…
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Schloss Gobelsburg: Moments in time
In the first installment of a two-part report on the latest releases from the great Austrian estate, Terry Theise engages…
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