2017 Gut Hermannsberg Rieslings v great French whites: The Judgment of Nahe
The Rieslings of Nahe estate Gut Hermannsberg have been transformed by owner Jens Reidel and winemaker Karsten Peter over the…
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Cellar tricks and treats
It may not conform to conventional definitions of a cellar, but Tim James finds delight and surprise in his dispersed,…
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Australian Semillon: The producers and their wines
Ken Gargett selects some of the finest examples of Australian Semillon on the market. The wines featured here are a…
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The great white wines of Australia: Semillon
Ken Gargett makes the case for the singular appeal of the long-lived dry Semillons of the Hunter Valley. Australia—terrific reds,…
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Slovakia: The rebirth of cool in the heart of Europe
After a checkered recent history in which mediocrity reigned, Slovakia, one of the few truly cool-climate zones in Europe, is…
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Roederer Late Release Vintage 1990–1999: Uniquely gastronomic
The latest launch from Louis Roederer is a set of 1990s Vintage Champagnes that show the magic of post-disgorgement aging,…
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The ups and downs of wine and weight
Myths abound about wine and weight. Dr Erik Skovenborg examines the medical data and literature to get a clearer picture.…
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Towards the light: Terroir hunting in Valpolicella
Sarah Marsh MW visits Valpolicella where she tastes fine, light, terroir-reflective red wines made from fresh grapes that are more…
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