Pignolo: Back from oblivion to make its mark
Simon J Woolf on the long history, recent revival, and stylistic variations of the once-endangered, intensely tannic Friulian red grape…
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Marqués de Murrieta 170th Anniversary Dinner: All change at the top?
There has been a subtle but significant shift in the winemaking approach at the venerable Rioja estate, Marqués de Murrieta,…
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Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
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Georgian grape varieties: In an ancient league of their own
Georgian wine is best known for the qvevri clay pots used by some of its most celebrated producers. But the…
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Oregon Chardonnay: Advancing serenely
Andrew Jefford introduces a high-scoring tasting shared with Anthony Rose and David Williams in which all three panelists found much…
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At the table: Oeufs en meurette
The classic Burgundian egg dish, oeufs en meurette, is a wine for drinking with the local Pinot Noir and Gamay,…
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1982 Château Mouton Rothschild: Curtain up on the modern wine world
Andrew Jefford is inspired by a single bottle of Château Mouton Rothschild from a watershed vintage for Bordeaux. Then, suddenly,…
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2023 Hospices de Nuits-St-Georges: From Night to Day
Once overshadowed by the glitzy, world-renowned Hospices de Beaune event, the Hospices de Nuits-St-Georges auction has been transformed in recent…
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