Burgundy 2020: A guide to the sub-regions and villages
The World of Fine Wine’s Burgundy critic, Sarah Marsh MW, continues her comprehensive coverage of the 2020 Burgundy vintage with…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Selbach-Oster: Pure undiluted Mosel-ness
The unshowy, textured, utterly authentic wines of Selbach-Oster are the essence of the Mosel, says Terry Theise as he begins…
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Lustau 125th Anniversary Collection: The Golden Triangle
Simon Field MW on a trio of special wines from Lustau, one from each of the towns that make up…
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Single-vineyard Rioja: Shifting horizons
Simon Field MW introduces an instructive, heterogenous tasting, shared with Tim Atkin MW and Andrew Jefford, of red single-vineyard Rioja—including…
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Cahors and Argentinean Malbec: Floral tributes
Honors were even in an extensive comparative tasting of wines from the world’s two leading Malbec regions featured in Issue…
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Schloss Lieser: Making space for the divine
The second part of Terry Theise’s virtual pilgrimage to the Mosel’s Schloss Lieser includes a brush with perfection and some…
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Schloss Lieser: Delicate, focused, articulate
Terry Theise goes on a virtual pilgrimage to Schloss Lieser, delving deep into the Mosel estate’s latest entrancing releases. The…
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Saint-Péray: The Northern Rhône’s soft white underbelly
The tiny Northern Rhône appellation of Saint-Péray is a source of sometimes-outstanding, low-acid dry whites that at their best offer…
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