A pivotal and intriguing moment: Exploring Chianti Classico’s new terroir-led era
Digging deep into the Tuscan region's Unità Geografiche Aggiuntive (UGA).
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Skin-contact whites: Color decoding
Tasting the best of the multicolored, new-old style.
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Brisk wine from granite but delicate from sand: The geological legacy of James Busby (1802–71)
The lasting vinous influence of an eminent Victorian.
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John Williams: The appliance of science
The winemaker behind Napa’s celebrated Frog’s Leap is a craftsman committed to doing things his own way.
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Vignai da Duline: Distance learning
Exploring Friuli's lieux-dits, agropunk style.
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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Domaine de Chevalier anniversary auction 1983–2022: Knights in red satin
A review of the remarkable wines up for auction at Christie's this month to mark a special anniversary at the…
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The emerging grand crus of South America: Maldonado
The coastal Uruguayan region produces wines of mineral verve and energy.
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