2021 Burgundy: Chablis report and tasting notes
Sarah Marsh MW continues her round-up of the 2021 Burgundy vintage with an in-depth report on a difficult year in…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Philipponnat Clos des Goisses: Stupendous wines
Anne Krebiehl MW enjoys the latest vintages of the full Philipponnat Clos des Goisses range of single-vineyard Champagnes. It was…
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Royal Tokaji Essencia 2009: Essential classic
Simon Field MW tastes Royal Tokaji Essencia 2009, the most intense expression of Tokaji Aszú, a wine that is as…
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Novidades in the Port world: 50-Year-Old Tawny and White Port
The creation of a new Port category is a rare event indeed, which makes the introduction of the 50-Year-Old age…
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A year in tasting: Champagne
Over the past year, The World of Fine Wine has published hundreds of our writers’ notes and scores on Champagne.…
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A year in tasting: Bordeaux
Over the past year, WFW has published hundreds of our writers’ notes and scores on the wines of Bordeaux. Here…
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Müller-Catoir white wines: Bliss-tasers to the palate
In the second part of his review of the latest releases from Müller-Catoir, Terry Theise tastes the Pfalz estate’s portfolio…
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Müller-Catoir: A new language for Spätburgunder
Terry Theise begins his two-part review of the wines of Müller-Catoir with an overview of the great Pfalz estate’s genre-changing…
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