From the innovators of vinotherapy, the hotel features 61 rich, individually decorated rooms in an idyllic setting complete with phenomenal French country cooking and some of the world’s finest wines.
There are fifteen thousand bottles in the wine cellar for those who prefer their vinothérapie in glasses.
Les Sources De Caudalie also offers wine-tasting evenings, while a complimentary glass of the property’s wine per guest is offered, served by the Sommelier upon arrival, in addition to a tour of Château Smith Haut Lafitte, followed by wine degustation.
At Les Sources de Caudalie, bottles are served and appreciated respecting the traditional “French wine-tasting art”. The cellar holds 16,000 bottles from the most attractive wine producing regions in the world. The Head Sommelier Aurélien Farrouil knows each niche and crevice, and screens the progress of each magnificent wine.
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With Enomatic wine dispenser, Graves’s great growths are served by the glass in perfect condition. A choice of 16 red and white wines includes the crème de la crème of this prestigious moniker.
Other awards for the hotel and the restaurant: the Andrew Harper Hideway Report recommendation in 2016, the World’s Best Destination Spas nomination by Travel + Leisure in 2016, the World’s Best Destination Spas by the Condé Nast Traveller in 2015, a second Michelin star of our restaurant La Grand’Vigne in 2015, the Wellness Travel Awards by Spafinder in 2015.
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