Château du Moulin-à-Vent 1976–2019: Winds of change
Château du Moulin-à-Vent, the estate at the heart of the eponymous Beaujolais cru, has come a very long way in…
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At the table: Coq au vin
A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château…
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