Magnums, Jéroboams, and single bottles: The rhyme and reason of it all
An eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s all…
ByAn eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s all…
ByLouis Roederer is replacing its much-loved Brut Premier with a new Multi-Vintage cuvée: Louis Roederer Collection 242. Michael Edwards reports…
ByTom Stevenson on the complex processes involved in the application of liqueur de tirage. I doubt that anyone who is…
ByThere has been no shortage of anticipation trailing this launch, most specifically because 2012 has been pitched in Champagne as…
ByA new classic for our age: Beauty and distilled wisdom Experience and memory really do count for something where aromas…
Byby Tom Stevenson Anselme Selosse’s ancestors have been growing grapes in Avize for centuries, but it was not until 1959…
ByAt Pol Roger, they have always taken a particular pride in their Vintages. In the late 1930s, Pol Roger was…
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