At the table: Snails a la catalana
The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes, including…
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Schloss Gobelsburg’s Grüner Veltliners: A sweet, sweet field
With Schloss Gobelsburg marking its 850th anniversary this year, Terry Theise spent a week tasting the great Austrian estate’s latest…
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Schloss Gobelsburg: Beautiful seriousness
With Schloss Gobelsburg marking its 850th anniversary this year, Terry Theise spent a week tasting the great Austrian estate’s latest…
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2020 Bordeaux Tasting Notes: The Right Bank
This week, as the 2020 Bordeaux en primeur campaign hots up, The World of Fine Wine is publishing the in-depth…
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2020 Bordeaux Tasting Notes: The Left Bank Part II
This week, as the 2020 Bordeaux en primeur campaign hots up, The World of Fine Wine is publishing the in-depth…
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2020 Bordeaux Tasting Notes: The Left Bank Part I
This week, as the 2020 Bordeaux en primeur campaign hots up, The World of Fine Wine is publishing the in-depth…
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2020 Bordeaux: Les trois glorieux (millésimes)
This week, as the 2020 Bordeaux en primeur campaign hots up, The World of Fine Wine is publishing the in-depth…
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Bordeaux 2020 en primeur: Early insights on another Covid-influenced campaign
Here we go again. It’s early May and Covid-19 is far from behind us. I visited Bordeaux just once in…
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