At the table: Coq au vin
A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château…
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2020 Burgundy: Chablis tasting notes
Sarah Marsh MW continues her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of Chablis,…
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The fine-wine market: Back in business
Chloe Ashton reviews the latest facts and figures from the fine-wine market, amid talk of online bidding looking to make…
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A letter from Burgundy: Domaine de l’Arlot
In October, The World of Fine Wine’s Burgundy critic, Sarah Marsh MW, spent some time working alongside Geraldine Godot, the…
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Becky Wasserman (1937–2021): Burgundy’s much-loved American aunt
Margaret Rand celebrates the life of the enormously influential négociant Becky Wasserman, who did so much to shape small-domaine Burgundy…
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At the table: Pochouse
In the second instalment of her series on classic wine country dishes, Joanna Simon turns her attention to Burgundy and…
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The Sideways phenomenon: Burgundy next
With its relatable characters and universal concerns, the 2004 hit movie made a mainstream impression that no wine-themed work on…
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Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier
Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This study…
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