Rack of lamb with chakalaka: At the table
Joanna Simon finds the right wines to go with a new South African classic dish of rack of lamb with…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
Pork belly bánh mì sliders with slaw: At the table
Pork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
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Calamari and fermented celeriac: At the table
Joanna Simon‘s series on matching wines to wine country cuisine moves to Australia, and a complex contemporary calamari dish by…
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Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
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Primum Familiae Vini Prize Lunch 2021: Exquisite craftmanship
Margaret Rand reports from a very special lunch organized by Primum Familiae Vini, the association of leading fine-wine families, to…
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Carne de porco à Alentejana: At the table
Joanna Simon delves into the unexpected origins and preparation of carne de porco à Alentejana—and picks out the best wines…
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At the table: Coq au vin
A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château…
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At the table: Perdiz con chocolate
The combination of chocolate and partridge, perdiz con chocolate, is a classic Spanish dish with many regional variations that works…
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