Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy
Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome characters…
ByStriking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome characters…
ByA surprisingly useful vinous worldview For all that they might debate the merit of his instantly recognizable work—how well his…
ByA world tour of wine dirt with ample invitations for discovery and discussion Alice Feiring is familiar in anglo- and…
ByPresenting to a group of Italian and international press, Axel Heinz, winemaker and estate director, described 2015 as a “near-perfect,…
ByElla Lister discovers a unique new expression of Grange and is won over by an extra dimension that transcends the…
ByTwo days, in fact. The occasion was La Fête du Champagne, a celebration of the wines of the region organized…
ByAlongside the vintage release, new glassware was exhibited which featured a flute shape with widened rim. “I need to fit…
ByExtra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville and given its…
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