La Terracotta e il Vino: Artenova and the art of the amphora
In the first of two reports from the 2022 edition of La Terracotta e il Vino/Terracotta & Wine, the annual…
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In the first of two reports from the 2022 edition of La Terracotta e il Vino/Terracotta & Wine, the annual…
BySarah Marsh MW enjoys the wine—and music—at the launch of the 2017 Amarone vintage at Amarone Opera Prima in Verona.…
BySimon Field MW’s tasting notes from the Bordeaux 2021 en primeur tastings concludes with the wines of Sauternes and Barsac.…
BySimon Field MW’s tasting notes from the Bordeaux 2021 en primeur tastings continue with wines from St-Emilion, Pomerol, Lalande de…
BySimon Field MW’s tasting notes from the Bordeaux 2021 en primeur tastings continue with wines from the Médoc, Haut-Médoc, Moulis,…
ByPork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
ByIn the penultimate blog from his Bordeaux 2021 en primeur tastings, Simon Field MW reflects on the quality of the…
ByThe caricature of Bordeaux is of a cautiously conservative region. But, during three weeks of intensive tastings and visits while…
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