Wine’s carbon footprint II: Weighing up the glass bottle
In the second part of his audit of wine’s carbon footprint, Jamie Goode shifts his focus to logistics and the…
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In the second part of his audit of wine’s carbon footprint, Jamie Goode shifts his focus to logistics and the…
ByEstablishments from New York City dominated the top prizes at the World’s Best Wine Lists 2021, heading a field of…
ByAhead of the keenly anticipated announcement of the global winners of the World’s Best Wine Lists 2021, The World of…
ByThe scourge of “appellationism” has already been treated in this series of columns (WFW 62, p.44; WFW 63, p.50), emphasizing…
BySteven Spurrier disappeared from the wine world, and from this vale of tears, rather as he had inhabited it: unexpectedly,…
ByChampagne Louis Roederer has launched the latest vintage of its long-aged cuvée, Cristal Vinothèque 2000. Having established its status at…
ByAs the world’s politicians gather for COP26 in Glasgow, Jamie Goode begins a three-part series investigating wine’s carbon footprint and…
ByCoravin Wine & Bubbles Bar, a new pop-up venture in London’s Mayfair, will have one of the most extensive by-the-glass…
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