Château du Moulin-à-Vent 1976–2019: Winds of change
Château du Moulin-à-Vent, the estate at the heart of the eponymous Beaujolais cru, has come a very long way in…
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“Grapes” by DH Lawrence: A reading
Tim James follows “the tendrilled avenues of wine and the otherworld” in the poem “Grapes,” by DH Lawrence. So many…
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Jean Stodden: After the flood
The acclaimed German Pinot Noir producer Jean Stodden was badly hit by the floods that swept through the Ahr Valley…
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2020 Domaine de la Romanée-Conti: An impossible calibration
Michael Schuster wonders how to rate the sublime ripeness, definition, intensity, beauty, and transparency of the latest releases from Domaine…
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Weed v wine: The aesthetics and terroir of cannabis
With cultivation and consumption now legal in many US states, cannabis is leaving its illicit past behind. But is weed…
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Vega-Sicilia Único 1960–2014: Forty magnums for 40 years
Simon Field MW reports from an unprecedented vertical tasting of Vega-Sicilia Único marking the 40th anniversary of the Álvarez family’s…
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Champagne Pierre Gimonnet et Fils: Whispering and crooning in a silvery world
Terry Theise tastes his way through a set of quietly virtuosic fine wines from Champagne Pierre Gimonnet et Fils. I…
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Old vines: The future of wine is its past
Robin Lee joins The Old Vine Conference’s first field trip, a journey of discovery among the old vines of northeast…
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