At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: White asparagus
With Spargelzeit, the German white asparagus season, in full swing, Joanna Simon seeks out the softly aromatic, gently dry wines…
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At the table: Oeufs en meurette
The classic Burgundian egg dish, oeufs en meurette, is a wine for drinking with the local Pinot Noir and Gamay,…
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At the table: The Feast of the Seven Fishes
Joanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional American-Italian…
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At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
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At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
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At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
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Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
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