Bordeaux 2022 Field notes: Carmes before the storm
Winemaker Guillaume Pouthier has overseen a quiet revolution at Château Les Carmes Haut-Brion, says Simon Field MW, and the estate…
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The sommelier’s view: Eric Zwiebel MS on Bordeaux
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
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Liquid Assets: Sunshine on the fine-wine market horizon?
Chloe Ashton delivers the latest news from the auction and fine-wine market and views direct from the salerooms, rounds up…
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Running White Horses: 2011 Château Cheval Blanc
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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Sumptuous banquet: A compelling compendium of fine writing on Bordeaux
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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The Thienponts of the Right Bank
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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Bordeaux 2022 Field notes: St-Emilion—the view from Clos Fourtet
Simon Field MW’s voyage through the 2022 Bordeaux en primeur tastings reaches St-Emilion, where a tricky period may finally be…
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Typicity in wine: A dedicated follower of fashion
Do grape varieties have intrinsic characters that come through time and place, asks Benjamin Lewin MW. Or does typicity simply…
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