Old stones, old wines, new theories
As a tasting term, minerality has come in for a bit of stick of late. A descriptor that wasn’t really…
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World’s Best Wine Lists Hailed as Next Michelin Stars
The World of Fine Wine magazine launched World’s Best Wine Lists in the spring of 2014 and, encouraged by the…
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Limited-edition print sale
To celebrate the 10th anniversary of The World of Fine Wine, we have a very exclusive invitation for our readers…
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The Phantom of the Wine Collector
Words are important in conveying meaning. Not just words but also the supporting cast of commas, full stops, and exclamation…
100 YEAR OLD CHAMPAGNE ‘HARVESTED TO THE SOUND OF GUNFIRE TO BE DRUNK TO THE SOUND OF TRUMPETS’ TO BE SOLD AT BONHAMS
Pol Roger 1914 is regarded as one of the finest vintages of the 20th century but the grape harvest that…
Are you tasting what I’m tasting?
What’s the best way to describe a wine? Do other tasters perceive it in the same way you do? Why…
A case of… Jason Cowley
1. First Wine What was it? A generic Marks & Spencer Chablis. It was rather good. Where did you drink…
Grand Soit: Régis Camus
It was a particular pleasure to come to Reims to pay homage to Régis Camus, a friend and mentor for…
