Bordeaux 2023 Field notes: Château La Tour Figeac—La Chartreuse de St-Emilion
Simon Field MW is impressed by a (relatively) lesser-known grand cru.
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Angelo Gaja: The tasting of a lifetime
Tasting the Gaja family's best wines, a journey through time and space from Piedmont to Montalcino and Etna.
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At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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A thoroughly researched volume to square up to the neo-temperance lobby
Tony Edwards' conscientious new book takes aim at the Prohibitionist turn in public health messaging on alcohol.
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State of the nation: Where does English wine stand today?
Once a skeptic, Tom Stevenson has come to love his home country's dramatically improved wines.
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Wine in history: Wine as blood
Stuart Walton explores the sanguine significance of red wine.
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Wiston Estate: Banana Belt republic
The story behind the Goring family's stylish West Sussex sparkling wines.
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Bordeaux 2023 Field notes: Out of sorts?
In the first of a series of blogs from the Bordeaux 2023 en primeur tastings, Simon Field MW sets the…
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