Book Review: Amber Revolution: How the World Learned to Love Orange Wine by Simon J Woolf
Orange man on a mission: A clear-eyed, passionate view of a vinous phenomenon It was 2011, and Simon Woolf had…
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Book Review: Wine Revolution: The World’s Best Organic, Biodynamic, and Natural Wines by Jane Anson
Dropping the polemic for the individual and pleasurable There is a moment in Wine Revolution that works like a pin…
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Ornellaia 2016 Vendemmia d’Artista: Creative tension
Victoria Daskal looks at the latest offering in this renowned series of artist collaborations, revealed in a tasting with winemaker…
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Book Review: Sake and the Wines of Japan by Anthony Rose
Japan’s finest: An engaging, evocative, and authoritative guide to grape and grain Japan has been successfully raising its profile as…
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Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier
Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This study…
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Book Review: The Bloomsbury Handbook of Food and Popular Culture edited by Kathleen LeBesco and Peter Naccarato (eds)
A feast for the eyes and mind, if not the stomach There can be few more obvious intersections of the…
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Book Review: Georgia: A Guide to the Cradle of Wine by Miquel Hudin and Daria Kholodilina
Beyond the romance: A practical and portable guide to Georgia in the round If there’s a strain of romanticism in…
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Book Review: What Makes a Wine Worth Drinking: In Praise of the Sublime by Terry Theise
Grown-up wine writing full of emotion and exactly what we need In his early, pre-professional days as a wine enthusiast,…
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