Steven Spurrier and lightness of touch
Steven Spurrier disappeared from the wine world, and from this vale of tears, rather as he had inhabited it: unexpectedly,…
ByDive into our contributors’ Columns: Exploring diverse perspectives
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Steven Spurrier disappeared from the wine world, and from this vale of tears, rather as he had inhabited it: unexpectedly,…
ByAn eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s all…
ByI have never walked the long roads to Santiago de Compostela, and perhaps I never will. Were time to jolt,…
ByWhen it comes to typicity in wine, it’s increasingly hard to make generalizations, says David Schildknecht. The diversification that characterizes…
ByTom Stevenson on the complex processes involved in the application of liqueur de tirage. I doubt that anyone who is…
ByLe côté obscur means “the dark side.” Darkness, in these rancorous times, haunts our consciousness and discourse; dark arts have…
ByIt was probably Jack Davies at Schramsberg who told me there was something exciting going on on the other side…
ByThe Oxford Companion to Wine ventures a trenchant opinion on the quality of wine possible from “the dull Colombard grape”…
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