At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing distinctions…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
The best aperitif and food pairings
Thierry Dessauve delves into the world of aperitifs, from white wine to sherry, and their perfect culinary companions as he…
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At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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At the table: Caponata
Joanna Simon embarks on a journey from London to Sicily to delve into the origins of and how to make…
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Champagne and Food Pairings
Ted Joice looks at Champagne's versatility as an accompaniment, from the crispy delight of fried chicken to the raw elegance…
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Château Haut-Brion Library adds “incomparable” Sean Thackrey Collection
The Bordeaux estate has added the late Californian winemaker's extensive collection to its impressive library.
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At the table: Pasta e fagioli
What to drink with the rustic, chunky Italian pasta and bean soup.
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Margot restaurant, Covent Garden
Margot, the Italian eatery perched on an unassuming corner in Covent Garden, is one of those restaurants whose impetus is…
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