Carl Loewen: Lichen-beings, spirit-birds, and Riesling perfection
In the second part of his review of the latest Riesling releases from the Mosel producer Carl Loewen, Terry Theise…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Carl Loewen: Fluent speakers of the sponti dialect
No longer an insider secret, Carl Loewen has become one of the Mosel’s flagship producers, with a precise and sensitive…
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2016 Brunello di Montalcino: So beguiling
Each quarter, The World of Fine Wine conducts extensive tastings of the finest wines in a given region or stylistic…
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Riesling by Bründlmayer: A hedonism for refined people
Terry Theise concludes his close tasting of the latest releases from Kamptal’s Bründlmayer with an exploration of the estate’s Riesling,…
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Grüner Veltliner by Bründlmayer: Wines that show you the world
In the second part of his in-depth engagement with the latest releases from the great Kamptal estate, Terry Theise is…
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Bründlmayer: An ongoing process of refinement
In the latest of his in-depth explorations of the ranges of some of his favorite producers, Terry Theise explores the…
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Louis Roederer Collection 242: A new era
Louis Roederer is replacing its much-loved Brut Premier with a new Multi-Vintage cuvée: Louis Roederer Collection 242. Michael Edwards reports…
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Coteaux Champenois: Still life
Each quarter, The World of Fine Wine conducts extensive tastings of the finest wines in a given region or stylistic…
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