Novidades in the Port world: 50-Year-Old Tawny and White Port
The creation of a new Port category is a rare event indeed, which makes the introduction of the 50-Year-Old age…
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The Dão: Finding its tao
In the best conditions for grape growing in Portugal, the latest generation of Dão vignerons is making red and white…
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Taylor’s Very Very Old Port: A masterpiece of cask ageing
David Williams tastes Taylor’s Very Very Old Port, the latest in an impressive series of releases that tap into the…
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2020 Vintage Port: Noval, Fladgate, and Symington releases
Quinta do Noval, Taylor’s, and the Symington Family have all announced releases of 2020 Vintage Port. The run of great…
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Carne de porco à Alentejana: At the table
Joanna Simon delves into the unexpected origins and preparation of carne de porco à Alentejana—and picks out the best wines…
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Vintage Port 2016—2019: An embarrassment of riches
The late 2010s saw an unprecedented run of fine harvests in the Douro, each producing exceptional Vintage Port. But which…
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Amphora Day: Portugal’s festival of clay-pot winemaking
Paul White reports from the Alentejo on Amphora Day—a joyful festival of clay-pot winemaking focusing on the local talha but…
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Taylor’s Historic Bottle Collection III: Remembrance of bottles past
Taylor’s Historic Bottle Collection III is the third of its occasional series of limited edition Ports in antique-style bottles. Founded…
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