Pepe Raventós 2010 Mas del Serral: Return to the farm
Andrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi, an…
ByDive into our contributors’ Columns: Exploring diverse perspectives
Discover a wealth of knowledge and diverse perspectives through our contributors’ columns. Engage with thought-provoking insights and expert opinions on various wine-related topics. Immerse yourself in the captivating world of our contributors’ columns and broaden your understanding of the wine industry.
Andrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi, an…
ByLooking for the poetry in wine, I’ve tended to overlook the wine co-operative movement which has probably done more to…
ByIt’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be? And…
ByAndrew Jefford (WFW 72, pp.132–37) deems what he terms “wine’s transactional flaw” inevitable, due to wine’s inherent nature as “a…
ByTo write a paean in praise of alcohol in relation to wine might seem both wrong-headed and ill-timed. Even before…
ByTim James explores the pleasing profusion of materials and shapes in modern winemaking receptacles and vessels, from wooden barrels and…
ByHere’s a shock, in a glass. A step out on deck in a winter gale; a leap into chill water.…
ByThe scourge of “appellationism” has already been treated in this series of columns (WFW 62, p.44; WFW 63, p.50), emphasizing…
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