Flattening tradition: Climate change and wine packaging
In the second part of her climate crisis series, Katharine Swindells explores the practice of reducing carbon emissions in wine…
ByClimate change and wine
What’s changed in wine science?
As the third edition of his landmark book goes on sale, Jamie Goode asks what’s changed in wine science in…
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Early Pickings? Climate change and harvest dates
In the first of an important series of data-led reports, WFW tracks the effects of the climate crisis on global…
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