Moussé Fils: Meunier of another type entirely
Terry Theise tastes—and drinks—the wines of Cedric Moussé, a Champagne producer at the forefront of the revolution in Meunier in…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Vintage Port 2016—2019: An embarrassment of riches
The late 2010s saw an unprecedented run of fine harvests in the Douro, each producing exceptional Vintage Port. But which…
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2020 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of the…
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2020 Burgundy: Côte de Beaune tasting notes
Sarah Marsh MW continues her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of the…
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2020 Burgundy: Côte de Nuits tasting notes
Sarah Marsh MW continues her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of the…
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2020 Burgundy: Chablis tasting notes
Sarah Marsh MW continues her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of Chablis,…
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Selbach-Oster Spätlesen and Auslesen: An underground city of silver
Terry Theise concludes his immersion in the latest releases from the great Mosel estate Selbach-Oster with a look at the…
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Selbach-Oster Riesling: Return to Eden
In the second part of his immersion in the latest releases from the great Mosel estate Selbach-Oster Terry Theise switches…
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