Kanonkop Black Label Pinotage: Old-vine, dry-farmed; something special
Anthony Rose reports from the first-ever UK vertical of Kanonkop Black Label Pinotage, a wine that has helped rescue the…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Hamilton Russell Pinot Noir 1981–2021: A true expression of heaven on earth
Comparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde Pinot…
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Frank Cornelissen 2019 vintage: A song of himself
Robin Lee is transported by a tasting of the latest, exceptional wines by Frank Cornelissen, one of the most significant…
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Schloss Gobelsburg sparkling and white wines: Splendor and trouble
Terry Theise is captivated by the sparkling and white wines of Schloss Gobelsburg in the second installment of his two-part…
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Dry Loire Chenin: Nuanced, distinctive, provocative
The dry Chenin Blancs of Saumur, Vouvray, and Montlouis are too often overlooked. But as Andrew Jefford says, after a…
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Acaibo 2016: A true Bordelais passion for Sonoma
Stephen Brook on Acaibo, a promising release from Gonzague Lurton and Claire Villars-Lurton’s young project in Sonoma’s Chalk Hill AVA.…
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Disznókő: Tokaj’s golden thread
A tasting of luminous sweet wines (plus an impressive dry bottling) from the AXA Millésimes-owned Tokaj estate Disznókő was testament…
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Provence rosé: Deft brushstrokes
Provence rosé is the commercial success story of 21st-century wine. But is the style capable of greatness? Andrew Jefford is…
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