Château de la Tour 2018 Clos-Vougeot Vieilles Vignes: A pattern of restorative loveliness
Andrew Jefford is inspired by a single bottle of Château de la Tour 2018 Clos-Vougeot Vieilles Vignes. Does the wine…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Laurent-Perrier Alexandra Rosé 2012, 2007, and 2006: Champagne from when the stars aligned
Essi Avellan MW tastes a rare trio of vintages of the “legendary” Laurent-Perrier Alexandra Rosé, released some 40 years after…
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A year in tasting: Burgundy
Over the past year, WFW has published hundreds of our writers’ notes and scores on the wines of Burgundy. Here…
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A year in tasting: Italian wine
Over the past year, WFW writers have tasted numerous bottles of fine Italian wine. Here we pick out some of…
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Domaine de Chevalier 1962–2012: Unpicking the stitches in time
Margaret Rand and fellow guests are bamboozled by a tasting of seven red and three white wines from Domaine de…
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Roda: Now in full color
Bodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three of…
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2014 white Burgundy: A retrospective
Sarah Marsh MW revisits the 2014 white Burgundy vintage. After tasting a range of top bottles from the Côte d’Or,…
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Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
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