Château du Moulin-à-Vent 1976–2019: Winds of change
Château du Moulin-à-Vent, the estate at the heart of the eponymous Beaujolais cru, has come a very long way in…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
2020 Domaine de la Romanée-Conti: An impossible calibration
Michael Schuster wonders how to rate the sublime ripeness, definition, intensity, beauty, and transparency of the latest releases from Domaine…
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Vega-Sicilia Único 1960–2014: Forty magnums for 40 years
Simon Field MW reports from an unprecedented vertical tasting of Vega-Sicilia Único marking the 40th anniversary of the Álvarez family’s…
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Champagne Pierre Gimonnet et Fils: Whispering and crooning in a silvery world
Terry Theise tastes his way through a set of quietly virtuosic fine wines from Champagne Pierre Gimonnet et Fils. I…
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Madeira blends: Another side of the island
Vintage wines have always been considered the pinnacle of Madeira, but the island’s blends can have their own charms, says…
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2021 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her round-up of the 2021 Burgundy en primeur releases with tasting notes on the wines of…
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2021 Burgundy: Côte de Beaune tasting notes
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the…
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2021 Burgundy: Côte de Nuits tasting notes
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the…
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